Clients - Venues

Burghley, one of England's greatest Elizabethan houses, in Stamford, Lincolnshire was built in 1555 and is still home to The Marquess & Marchioness of Exeter. The estate also plays host to Burghley Horse Trials, which has been held there since 1961.

Burghley House and its gardens are now open to the public throughout the year and have a number of dining options. Including; The Orangery (open all year) and The Garden Café & Shed (open during the summer months), providing guests with everything from a cup of coffee and slice of homemade cake to a delicious, locally sourced lunch.

Throughout its long history, Burghley has been entertaining guests and today also provides the backdrop for a variety of events where we tailor the food offering to the client’s individual needs.

Fenwick, Tunbridge Wells is Kent’s premier shopping destination for today’s top brands across fashion, beauty, homeware and dining.

The Terrace Restaurant is perfect for alfresco dining in the summer months and provides a place to escape during the cooler periods, serving delicious breakfasts, lunches and dinners made with locally sourced ingredients from the ‘Garden of England’.

Located on the famous Brooklands site in Weybridge, Surrey, Mercedes-Benz World is the flagship of Mercedes-Benz in the UK, providing an unforgettable day out for the whole family. With a number of driving experiences including; 4x4 Driving, AMG & Under-17 Experiences, there really is something for all.

Off the track there is plenty to explore with 3 floors of attractions including a simulator experience and an F1 exhibition. For those looking for a bite to eat, there is Cafe 1886, perfect for those time precious, or the EQ Restaurant which offers a range of food and drinks, from light bites and sandwiches to three-course dining with trackside views.

Mercedes-Benz World also has an unrivalled conferencing and events facilities, adaptable to your event and with the perfect mix of technology and atmosphere.

The View from The Shard is a premium visitor attraction located at the top of Western Europe’s tallest building, The Shard. Designed by Master Architect Renzo Piano, The Shard has redefined London’s skyline and quickly established its place as a dynamic symbol of London.

At a height of up to 800ft or 244m, and at almost twice the height of any other vantage point in London, visitors will experience unrivalled 360-degree views over the city for up to 40 miles on a clear day.

The Shard is also home to London’s highest bar where guests can enjoy a glass of Champagne or cocktail whilst looking out across the city.

Tythe is a collection of beautifully restored Cotswold stone barns sat alongside a 17th Century farmhouse and set at the heart of ‘Manor Farm’ - the working farm of the Deeley family.  The family have looked after the land and cared for the historic barns for over 500 years. Tythe was founded in 1998 by Will and Emma Deeley and is synonymous with their passion for understated elegance, creativity and entertaining. The setting, surrounded by the farm, enjoys a rural location relishing life away from the fast lane. 
 
Tythe can play host to a variety of events, both formal and informal yet each calls for an extra special dining experience.  Absolute Taste have a long-standing friendship with the Deeley family. Tythe offers the perfect backdrop for gathering together and whether it be a three course sit down meal or lavish barbeque, grilled to perfection on the converted Sheep Feeder in the private gardens, a feast on the copper-topped bar at The Farmhouse or hosting an intimate evening of fine dining by candlelight beneath the thatch of the main barn we work to bring their clients dreams to life.
 
Tythe and The Farmhouse are more than just a stunning destination and with our talented chefs at the helm, pushing the boundaries of what's possible in the world of food, normal just doesn’t cut the mustard!

Woods’ Silver Fleet have a selection of private hire river yachts based at The Savoy Pier, with the flagship vessel being the Silver Sturgeon, a 500-person capacity space hosting an enviable list of high-profile events, 365 days a year. With cutting edge design and exceptional food, Silver Fleet has earnt notable acclaim as one of the finest ways to enjoy the river.

Our Executive Head Chef, Douglas Gaunt, has combined his passion for art with food to create his first set of in-house menus - inspired by London's restaurant scene & British produce.

Douglas' food philosophy is 'sustainably grown and responsibly sourced'. He is dedicated to sourcing the freshest seasonal ingredients, from British suppliers and sources. Whether artisan East-end dried meats, Oxfordshire-reared, chicory and clover fed lamb or traditional British fruits and vegetables. In this way, from farm to plate, Douglas and his team are able to expand the Woods’ Silver Feet ethos of championing the best that British suppliers have to offer.