Clients - Events

The ATP World Tour is made up of 64 tournaments in 31 countries, all culminating in London in November. The event is made up of the world's best eight qualified singles players and doubles teams and takes a round-robin format.

The 8 day event sees multiple sponsors, players and the tennis family being catered for with beautiful bowl food and nutritious buffets.

The Equerry Bolesworth International Horse Show is held on the Bolesworth Country Estate, home to the Barbour family since 1956. The show is renowned as one of the most innovative events in the equestrian calendar.

Taking place over a five day period, the event sees a whole host of VIPs and Sponsors catered for with the best possible produce, and classic plates served with a contemporary twist.

Garsington Opera is the UK’s most iconic country house opera, hosted at the Wormsley Estate at Stokenchurch, home to the Getty family.

Absolute Taste have provided catering for in excess of 10,000 hospitality guests across a six-week period through June and July, for over 10 years. Including; a 300-cover restaurant, afternoon teas, pre-performance canapes, private dining, a champagne bar and serviced picnics.

The Goodwood Estate has been synonymous with motorsport since 1948, when the Estate hosted Britain’s first post-war motor race at a venue.

Today the Festival of Speed, which is held in the Parkland surrounding Goodwood House, is described as motorsport’s ultimate summer garden party.

The Clark Pavilion by Absolute Taste, provides the highest level hospitality for 1200 guests over the 4 days, with views looking over the track and across the iconic event.

The Goodwood Revival is a three-day event held at Goodwood Motor Circuit, that takes a magical step back in time to celebrate the golden era of the 1950’s and 60’s.

With over 140,000 guests over the event, the Salvadori Pavilion provides top-level hospitality to over 600 guests a day with either a 4-course plated, or buffet lunch.

Lord’s, widely renowned as the Home of Cricket, has hosted the gentleman’s game since the 1800’s and is now home to the MCC.

The ground now hosts a number of matches throughout each season, including a number of 2019 Cricket World Cup games, the Royal London One Day Final and an Ashes Test. Absolute Taste run the Food Village along with providing match day hampers, available to pre-order directly from Lord’s.

Our Race department has existed ever since Lyndy Redding and Ron Dennis founded Absolute Taste in 1997 - motorsport is the foundation on which the rest of our company has been built.

Since we have been looking after McLaren Renault we have taken responsibility for all aspects of Motorsport hospitality. The food which we are so proud of and defines us as a premium caterer, is just a part of a multi-faceted operation which never rests; each season rolling seamlessly from one year to the next.

The Fever-Tree Championships, held at Queen’s Club, is an annual event on the men’s professional ATP World Tour. The tournament has attracted the world’s best players and since 1979, having seen many iconic players and past Wimbledon champions play at the Tournament.

With a number of hospitality areas including Love Fifteen, The Roof Garden & Club Lounge, along with The Fever-Tree Restaurant and retail areas, there are an abundance of food options, all using seasonal summer ingredients wherever possible.

Salon Privé, set against the back drop of Blenheim Palace, presents the finest collection of supercars, hyper cars and classic cars, along with a luxury retail village.

With a buffet lunch for over 3,750 guests, and an enhanced VIP hospitality options, the event has seen a lobster BBQ be the firm favourite in previous years.

Silverstone has hosted the British Grand Prix since the first International Grand Prix was held there in 1948. On the 2nd October an estimated 100,000 people flocked to see Luigi Villoresi beat a field of 22 others in his Maserati - Silverstone racing history had begun.

Today, the British Grand Prix is seen as one of the most iconic races on the calendar and sees Absolute Taste cater for more than 8000 covers across five areas and serve over 1500 bottles of Champagne with 1274 staff across three days.