What makes us totally different is that we are owned by people who were born into food and have been suppliers to the industry for over 30 years.

We have a genuine desire to work directly with farmers, growers and producers; whilst using regional and local suppliers wherever possible. What we can’t source to our high standards, we grow, make, farm or mature ourselves – from our own butchery, charcuterie and salt aged meats, to roasting our own coffee and maturing our own cheeses.