17 MARCH 2010 – MERCURY AWARD FOR ABSOLUTE TASTE PRIVATE JET CATERING

Last week in Cologne, Squairmeal by Absolute Taste won a prestigious Mercury award from the ITCA for “innovative cabin services”. The International Travel Catering Association has been established for thirty years and the highly prized Mercury Awards acknowledges the best and most pro-active companies in travel catering worldwide. Only seven Mercury Awards were presented throughout the evening and Squairmeal faced tough competition against leading international companies in this specialised category.

Says Managing Director of Absolute Taste, Lyndy Redding; ‘This is an incredibly proud moment for me when I think back and remember where we have come from. We knew there was a gap in the market to deliver exceptional quality and individually packaged delicious meals for smaller private executive jets and deliver them in a contemporary fashion; this award is acknowledgement for all the hard work Matt Rickard and the team has put in. We love and are passionate about what we do here and endeavour to carry on making a mark in the Inflight catering world – watch this space and see what is coming next from Absolute Taste.’

Squairmeal is developed for the private executive jet market, practically designed individual meals with discretely packaged cutlery filled with delicious food that travels well onto a plane, Squairmeal is delivered to all London and south east England airports 24hrs a day. The Squairmeal is also a perfect luxury alternative to the traditional picnic hamper, great for any corporate or sporting event or executive trip on a boat, plane or train.

Squairmeal can be contacted on +44 20 8875 4080, or by email inflight@absolutetaste.com Website www.absolutetaste.com

For further information and images contact:

Lucy or Helene at Sauce Communications

020 86003600 or lucy@saucecommunications.com